Return of the Chef! Once again Grainville students were fortunate to participate in a culinary enrichment afternoon with ex student and visiting pastry chef / chocolatier, Glenn Noel. Students were treated to a Viennese Finger making demonstration prior to making the delicate biscuits themselves. New skills were learnt and fun was had by all. Thank you Glenn, we look … [Read more...]
Battle Of the Bands
Location :- Haute Vallée Theatre Time:- 19.00 - 22.00 Tickets:- Purchase … [Read more...]
Students work with local artist Ben Robertson (BOKRA) to transform Corbiere’s public toilets with a mural inspired by the areas history, flora, fauna and wildlife.
Our talented Year 10 students have been working hard, creating a new mural at Corbiere with local artist Ben Robertson (BOKRA). The themes of the three pieces are shipping, tourism and nature. It features the steam train that used to run along the railway to the landmark lighthouse, a depiction of the 1995 Channel island ferry disaster, and some of the flora, fauna … [Read more...]
Animal Management BTEC
Our Year 10 Animal Management class had a very ‘hands on’ learning experience this week! As one of our many new courses available at Key Stage 4, it provides students with challenging theoretical and exciting practical approaches to learning. … [Read more...]
Yr10 and 11 Fish prepping and cooking workshop
The year 10 and 11 Highlands Food groups were lucky to have Simon Gray over from the UK this week to pass on his expertise through a practical workshop. Simon is from the Fish in Schools Hero Programme, and he taught our students how to make a crab linguine, how to prepare and serve oysters and scallops then finally he showed the group how to fillet and prepare a fish before … [Read more...]