Well done to the Year 8 students who attended Mrs Allo's and Mrs Cooper's focaccia bread session this week. The session involved designing, making and baking a spring designed focaccia bread. The students had the opportunity to learn new skills and their end products looked beautiful and smelt delicious. … [Read more...]
Yule Log competition 2020
The winner of the Christmas Yule Log competition is Maryluna Year 7, for her artistic double branch effect yule log, with homemade fondant holly and berries. Runner up is Ella in Year 7, for her yule log with a chestnut filling and neat finish. Well done to all the entries, we hoped you enjoyed eating your wonderful creations. … [Read more...]
Rainbow cooking competition
Rotary Young Chef Cookery Competition 2020
On 25th January 2020, four Year 9 students took part in the Rotary Young Chef Cookery Competition, hosted by Les Quennevais School. This was a great opportunity for our budding chefs to showcase their practical cooking skills. Students were challenged to prepare in two hours, a three-course healthy meal comprising starter, main course and dessert for two people and costing … [Read more...]